Food Safety

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Across
  1. 3. Avoid working with food if you have an _______ on your hands
  2. 4. Wipe up ______ immediately to prevent falls
  3. 7. Always cut food on a ...
  4. 10. A kitchen tool that is safest to use when sharp
  5. 11. Keep these away from water
  6. 14. Always use ________ when removing hot foods from ovens
  7. 15. A fire that you can’t use water to put out
  8. 16. A device used to stop an anaphylactic shock
  9. 17. The temperature range in which food is at the most risk of growing bacteria
  10. 19. An acronym used to help people remember food safety
  11. 20. Food poisoning is commonly mistaked for this sickness
Down
  1. 1. A way of spreading food poisoning onto vegetables
  2. 2. Use a ________ to reach high places
  3. 5. Used to put out kitchen fires
  4. 6. The minimum temperature that your fridge should be at
  5. 8. The minimum time that you should wash your hands for
  6. 9. The maximum time that food should bee left in the danger zone
  7. 12. A foodbourne illness that is caused by raw meat and eggs
  8. 13. _______ hair and lose clothes
  9. 18. Use these to dry your hands instead of airdrying