food safety

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Across
  1. 2. to remove skin of a food
  2. 4. to cut food into long strips
  3. 7. what this unit was on
  4. 10. to cut in small squares
  5. 13. to remove a layer off the top of a liquid
  6. 14. to mash food together to make it smooth
  7. 15. to soak food in liquid for flavour
  8. 17. to pour liquid on food
Down
  1. 1. to cook in oil
  2. 2. and italian food
  3. 3. what we use to cut
  4. 5. what u use to separate water from pasta
  5. 6. to combine ingredients
  6. 8. where we cook a cake
  7. 9. what we cook pancakes in
  8. 11. to beat food with a whisk to bring in air
  9. 12. what we use to grate
  10. 13. to cook liquid on a medium temp. for a long time
  11. 15. to cut in the smallest pieces
  12. 16. to work and press dough together