food safety

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Across
  1. 3. - What do you eat?
  2. 6. - this is a food borne illness.
  3. 7. - a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some which can cause disease.
  4. 12. - don't leave food out for more than ___ hours
  5. 13. -____ your hands
  6. 15. - illness resulting from the spoilage of contaminated food
  7. 17. - if you aren't clean you could get a ____
  8. 18. - if you don't have _________ you could get and illness.
Down
  1. 1. - cross_____
  2. 2. - Escherichia ____
  3. 4. - if you aren't clean you could start a _____ like covid.
  4. 5. - the most common bacterial cause of diarrheal illness in the world.
  5. 6. - you need to have food ______
  6. 7. - food _____ illness
  7. 8. - Don't eat ___ food.
  8. 9. food poison
  9. 10. - if you don't have food safety you could get _____
  10. 11. - _____ up spills
  11. 14. - ____ safety
  12. 16. - You can have an ear ________