Food Safety

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Across
  1. 3. ………………… contamination is the transfer of harmful microorganisms from one food or surface to another
  2. 5. Food items should be stored away from walls and at least ……. Inches off the floor.
  3. 6. ………… thermometers are using to check the surface temperature of a griddle
  4. 7. Viruses that causes food related illnesses mainly come from ……………
  5. 9. Never use …………… equipment to reheat the food, unless it is built to do so.
  6. 11. Service krew must hold the dishes by the bottom or …....
  7. 12. Microorganisms that causes food…………….. does not change the appearance, smell or taste of any food
  8. 14. One of the common food allergen
  9. 17. One of the common symptoms of food related illness
  10. 20. Food which need time and temperature control to limit pathogen growth called ……… food
  11. 21. Single celled microorganisms that live in soil,water and the bodies of plant and animals
  12. 22. Chopped potatoes for soup can be handled with …….. hands
  13. 25. Ice point method and ………… point method, are two ways to calibrate a thermometer.
  14. 26. Bacteria and ……………… are the most common causes of food related illness
  15. 27. Nontyphoidal Salmonella is commonly available in ……… and eggs
Down
  1. 1. Organisms which cannot see from naked eye called ………………
  2. 2. Ice scoop should dip in ………….. bucket after each use.
  3. 4. How many times you can reheat the cooked food?
  4. 5. Maintaining a clean condition in-order to promote hygiene and prevent disease
  5. 8. Illness is any illness that is caused by
  6. 10. Acronym for “conditions for bacteria to grow"
  7. 13. Minimum cooking temperature of ground fish/meat is ………… degrees of Celsius
  8. 15. Washing your ………… is one of the best ways to reduce the risk of food related illness.
  9. 16. it is important for everyone to maintain good ...........hygiene
  10. 18. When two or more people get the same illness after eating the same food, it is called an ……………
  11. 19. Disposable gloves should change after ………. hours of continuous use
  12. 20. Microwave is one of the ……………… method
  13. 23. One of the major virus that causes Food related illness.
  14. 24. …………… Is an allergy symptom