Across
- 3. The process of warming food that has been frozen so that the food can be served
- 4. is the science that interprets the interaction of nutrients and other substances in food that relate to maintenance,growth,reproduction,health and disease of an organism.
- 9. a box, room, or cabinet,in which food, drink ect. are kept cool by means of ice or mechanical refrigeration
- 10. or chef manager is the person in charge of the kitchen.
- 11. a frying pan, a frying pan
Down
- 1. to make or prepare food for eating by applying heat
- 2. preparing or serving food that can be cooked quickly for the customer's order
- 5. a room or place equipped for cooking culinary department cuisine
- 6. to damage severally or harm, especially with reference to its excellence, value, usefulness, ect.
- 7. a container of earthenware, metal, etc. usually round and often a lid, used for cooking, serving, and other purposes
- 8. A refrigerator, refrigerator compartment,cabinet or room held below 32 F