Food Safety

1. Sometimes referred to as loose bowels.
4. This is a word to describe an illness that can be obtained through the consumption of unsafe food.
6. ____ while only on break.
7. This is a food-borne illness starting with the letter "s".
9. Clothes must be ____ and neat.
10. Cleaners or toxic substances that must be kept away from the food.
11. These should be worn when making food and should be changed often.
13. This is red, inflamed, and/or oozing puss.
17. When something has too many germs making the food unsafe.
18. This describes the temperature between 41 degrees and 140 degrees.
19. Feeling sick with an inclination to vomit.
20. ___ teaspoon per gallon of water.

2. This is a common and repeated practice to keep your hands clean in the kitchen.
3. Practicing healthy habits; staying clean.
5. The temperature that poultry should be cooked to.
8. Often called germs.
12. Keeping food items in a refrigerated display, ice, or other approved method.
14. This is also known as throwing up.
15. Sickness obtained through unsafe food that is contaminated with germs.
16. To clean with chemicals or high heat.