Food Safety

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Across
  1. 1. storage, stores foods no higher than 0 degrees Fahrenheit
  2. 3. also known as poisons
  3. 7. dishes, used dishes
  4. 10. Safety, keep foods safe to eat
  5. 13. make food unfit for use
  6. 15. microscopic living creatures
  7. 16. temperature storage, stores mainly unopened cans and oils
  8. 17. to warm up meat in order to cook it
  9. 18. removal of food from the shelves
Down
  1. 1. illness, a sickness caused by food
  2. 2. storage, stores foods no higher than 40 degrees Fahrenheit
  3. 4. scrub, wash hands for 1/3 of a minute
  4. 5. temperature, the center of the meat is cooked properly
  5. 6. Predicts and prevents threats to food safety
  6. 8. danger zone, temperature zone bacteria can grow
  7. 9. food no longer able to be consumed
  8. 11. hygiene, to take care of your own hygiene
  9. 12. to keep things sanitized
  10. 14. burn, grayish-brown spots on food
  11. 19. contamination, juices of raw meat contact other meat