Food Safety

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Across
  1. 2. Trades person who can fix the lights and switches in the home
  2. 5. System for keeping kitchens and workers safe
  3. 7. Type of perishable food
  4. 8. Utensil used for tasting foods
  5. 9. Bacteria found in poultry
  6. 12. Type of alarm for detecting gases in the air
Down
  1. 1. Symptom of food poisioning
  2. 3. Type of non-perishable food
  3. 4. ,Moisture loss is caussed when the fruit is?
  4. 6. Used to make bread and wine
  5. 7. Food has a longer shelf life when it is
  6. 10. Type of semi-perishable food
  7. 11. Used to make some medicines and cheese
  8. 13. ,One of the main causes of food spoilage