Food Safety

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Across
  1. 5. Type of non-perishable food
  2. 6. Type of semi-perishable food
  3. 11. Type of alarm for detecting gases in the air
  4. 12. Bacteria found in poultry
  5. 13. Utensil used for tasting foods
  6. 14. Food has a longer shelf life when it is
Down
  1. 1. System for keeping kitchens and workers safe
  2. 2. Trades person who can fix the lights and switches in the home
  3. 3. Used to make bread and wine
  4. 4. ,Moisture loss is caussed when the fruit is?
  5. 7. Symptom of food poisioning
  6. 8. Used to make some medicines and cheese
  7. 9. ,One of the main causes of food spoilage
  8. 10. Type of perishable food