food safety

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Across
  1. 2. Always [blank]your hands for at least 20 seconds.
  2. 4. Leaving food out can cause [blank] to grow.
  3. 5. Another word for thawing.
  4. 8. Always keep food [blank] when in fridge.
  5. 10. Improper handling of raw meat, poultry and seafood can cause cross [blank].
  6. 11. Allergies are most likely to affect babies because of their undeveloped [blank] system.
  7. 12. HACCP is part of the Food Safety [blank] System
Down
  1. 1. The area between 4-60 degrees celsius is called the [blank].
  2. 3. Wash your hands after handling [blank] meat.
  3. 6. To clean with chemicals or high heat.
  4. 7. [blank] is found in eggs and chicken.
  5. 9. A symptom of food poisoning is [blank].