Food Safety

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Across
  1. 2. Leftovers should be put in refrigerator/freezer within
  2. 7. simplify cooking with frozen foods by following these
  3. 9. refrigerator is the best place to ____ perishables
  4. 10. recommended seconds to wash hands with warm water and soap
  5. 11. temperature poultry needs to reach to be food safe
  6. 13. device used to ensure food is cooked to proper temperature
Down
  1. 1. Everyone is at risk, children and elderly higher risk
  2. 3. avoid cross contamination by keeping raw meat ___ from produce
  3. 4. only ___ food that contains flour when fully cooked
  4. 5. food borne pathogen often linked to raw eggs
  5. 6. Not a food safety step when preparing raw meat or poultry
  6. 8. Begin cooking with __________ hands, surfaces and utensils
  7. 12. Four Four steps to help you tackle bacteria