Food Safety

3. bring sauces and soups to a ____ when reheating
7. for quicker cooling, _______ food into smaller containers
8. keep_____ separate from not raw foods
9. refrigerate meat and other ________ as soon as they come from the store
11. ______vegetables and fruits under running water
12. use a _______ to measure the internal temperature of meat
15. keep raw meats separate from other food in the ___________ and in grocery carts and bags
16. use separate _______ for raw meat and fruits and veggies

1. never put ________ on a plate that previously held raw meat
2. cook all ground meat at at least ______ during grinding process
4. wash hands in warm water for_____ after touching anything in the kitchen or anything unsanitary
5. always _____ food in the fridge
6. to clean cloth towels wash them in the _____
10. wash all kitchen utensils in __________
13. never _____ food at room temperature
14. make sure ____ and whites are fully cooked and not runny