Food Safety

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Across
  1. 2. The time between changing water when thawing an item
  2. 4. The reason to cook foods to the correct temperature
  3. 5. Tempature range of refrigerator (F).
  4. 6. a type of hazard that is caused by foreign objects in a food item.
  5. 8. parasites present in pork which may require surgery to remove.
  6. 11. a type of hazard which is caused by dangerous compounds
  7. 12. A fungi which develops in dry goods such as grains and cereals.
  8. 14. food items that are uncooked
  9. 15. A waterborne and sexually transmissible disease.
  10. 17. When an item is contaminated with something from the source
  11. 18. When food has gone bad
Down
  1. 1. A bacteria present nearly everywhere and can lead to skin infections or death.
  2. 3. Danger zone of food items (F).
  3. 7. when an item is contaminated by another item
  4. 9. Common foodborne illness originating from any poultry item.
  5. 10. number of days before you throw away leftovers
  6. 13. A bacteria that leads to a sore throat.
  7. 16. Any food item that can go bad