Food Safety

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Across
  1. 2. When food has gone bad
  2. 4. Tempature range of refrigerator (F).
  3. 6. The reason to cook foods to the correct temperature
  4. 8. A fungi which develops in dry goods such as grains and cereals.
  5. 9. a type of hazard which is caused by dangerous compounds
  6. 13. parasites present in pork which may require surgery to remove.
  7. 14. A way to tell that food has gone bad
  8. 15. The time between changing water when thawing an item
  9. 17. number of days before you throw away leftovers
  10. 19. To prepare for any risks
  11. 20. a type of hazard that is caused by foreign objects in a food item.
Down
  1. 1. A waterborne and sexually transmissible disease.
  2. 3. When an item is contaminated with something from the source
  3. 5. Danger zone of food items (F).
  4. 7. Common foodborne illness originating from any poultry item.
  5. 10. when an item is contaminated by another item
  6. 11. A bacteria that leads to a sore throat.
  7. 12. A bacteria present nearly everywhere and can lead to skin infections or death.
  8. 16. food items that are uncooked
  9. 18. Any food item that can go bad