Across
- 3. Not in its original form
- 7. Used to check food temperature
- 9. Sanitation
- 11. Used when washing dishes
- 12. Signal
- 14. Spoils Easily
- 15. Should be worn when cooking
- 16. Where food is prepared
- 18. Contaminated Water
Down
- 1. where meats go on the buggy
- 2. what would the temperatures 40 - 140 be called
- 4. Raw meets/feces
- 5. If you go to serve food and it was hot it should still be what
- 6. Example of Chemical Hazard
- 8. One of the ways to thaw food
- 10. Anticipate
- 13. This Virus is water born
- 17. Example of Physical Hazard