Across
- 4. Using perishable foods first save you?
- 5. Temperatures between 60 degrees and 120 degrees
- 7. Living things that's seen through microscope
- 9. Bacteria needs this to grow and multiply
- 13. frozen food should never be thawed at
- 14. Harmful bacteria
Down
- 1. Illness caused by food not safe to eat
- 2. The temperature of the freezer
- 3. Foods that spoil easy
- 6. Famous food poising
- 8. Last thing needed for dry storage
- 10. foods Last thing to put away after shopping
- 11. First thing needed for dry storage
- 12. Second thing needed for dry storage