Food Safety

3. two pints make this
5. tiny living things that are not animals; can grow on food
7. . Keeping yourself clean by having good health habits, such as bathing, washing
10. a technique that you should do for at least 20 seconds to avoid contaminating foods
11. The transfer of harmful substances or disease

1. USDA calls this when temperature is between 40-140 degrees
2. wearing clean clothes and washing hands often.
4. Sickness caused by eating contaminated food
6. the number of days that chilled food should be used by
8. you should do this to remove all dirt and bits of food that you can see from dishes, countertops, cutting
9. 128 ounces