Food Safety

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Across
  1. 3. Avoid___ your refrigerator
  2. 6. bring soups, sauces and gravy to a ___ when reheating
  3. 7. check your food’s ___ when cooking
  4. 9. ready-to-eat foods can go on the___ shelf
  5. 10. put leftovers in ___ containers
  6. 12. use one cutting board for
  7. 15. Pay close attention to ___
  8. 18. place frozen foods in the ___ to thaw
Down
  1. 1. fruits should be stored in the
  2. 2. rinse all vegetables and
  3. 4. what is the brochure on
  4. 5. wash produce before you ___ produce
  5. 6. if you don’t wash your produce it could cause
  6. 8. Use a ___ to clean produce
  7. 11. Put food into ___bags so juices don’t spill
  8. 13. make sure food is ___ before storing
  9. 14. ____your hands
  10. 16. within ___ hours of cooking put food in fridge or freezer
  11. 17. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  12. 19. when grocery shopping keep ___separated from vegetables and fruits