Food Safety

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Across
  1. 4. Use a ___ to clean produce
  2. 10. check your food’s ___ when cooking
  3. 12. use one cutting board for
  4. 14. Put food into ___bags so juices don’t spill
  5. 18. put leftovers in ___ containers
  6. 19. ready-to-eat foods can go on the___ shelf
  7. 20. make sure food is ___ before storing
Down
  1. 1. rinse all vegetables and
  2. 2. fruits should be stored in the
  3. 3. raw meat should always be stored at the ___ shelf to prevent cross-contamination
  4. 5. if you don’t wash your produce it could cause
  5. 6. place frozen foods in the ___ to thaw
  6. 7. what is the brochure on
  7. 8. wash produce before you ___ produce
  8. 9. ____your hands
  9. 11. Pay close attention to ___
  10. 13. within ___ hours of cooking put food in fridge or freezer
  11. 15. Avoid___ your refrigerator
  12. 16. when grocery shopping keep ___separated from vegetables and fruits
  13. 17. bring soups, sauces and gravy to a ___ when reheating