Food Safety

1. If you keep frozen dinners in the fridge, they will harbor _________
7. Make sure to eat ____________ within four hours on a hot summer’s day.
8. ________ food is the best way to kill bacteria
10. Always do this with perishable items within 2 hours
11. Placing ___________ meat on the same plate that held raw meat can lead to food poisoning
13. Must be at least 40 degrees or below
16. Always ________ leftovers to at least 165 degrees
17. Eating the contents out of the jar or can can cause ________ to contaminate the contents
19. It is ________ to leave turkey unrefrigerated for more than 45 minutes
20. You must _____________ your eggs before freezing them

2. Make sure to use all __________ leftovers within four days
3. Always discard any food that has been left out at room temperature for more than ___________ hours
4. Canned foods that are dented or swollen must be_____
5. Discard food that has been left out after one hour if the temperature is over ______ degrees
6. Always _______ a can opener before using
9. Must be at least zero degrees
12. It is wrong to put fruits and veggies in the same bag as ___________
14. Refrigerated fresh meat, or a variety of meat and fish must be cooked within ________days
15. ________ must be cooked within by 36 hours. Your stomach will thank you
18. Touching or eating moldy food can trigger ___________ reactions.