Food Safety

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Across
  1. 3. the better to see you with
  2. 5. hazard analysis critical control point
  3. 7. clostridium botulinum
  4. 9. maple syrup and honey and home processing
Down
  1. 1. swabbing
  2. 2. chlorine, quaternary ammonia, iodine
  3. 4. it’s getting hot in here
  4. 6. cooking, grinding, packing
  5. 8. regions
  6. 10. acidity