Food Safety

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Across
  1. 2. a type of microbe
  2. 7. to preserve dairy such as milk and cheese
  3. 10. for growth and repair
  4. 11. for strong bones and teeth
  5. 15. remove water from food
  6. 17. also needed for healthy lifestyle other than diet
  7. 18. a ____ diet is a diet with correct types and amount of nutrients
  8. 19. recommended to drink 6-8 cups
  9. 20. consequence of eating food high in fat
Down
  1. 1. consequence of eating food high in sugar
  2. 3. present in fried food
  3. 4. some examples are C and D
  4. 5. food test for oil
  5. 6. test for proteins
  6. 8. provide energy
  7. 9. presence of starch
  8. 12. needed for blood to transport oxygen
  9. 13. prevent constipation
  10. 14. used to reduce microbe activity
  11. 16. heating food above 100°C