Food Safety

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Across
  1. 3. First step in preventing food borne illness
  2. 5. unit____ is price per unit
  3. 7. A plant in which seeds grow in pods
  4. 8. The date when a food should no longer be eaten
  5. 10. A single-called organism only seen by a microscope
  6. 13. Food you are likely to use often
  7. 15. Separating food and chemicals prevents this
Down
  1. 1. always checks ingredients _____ cooking
  2. 2. A sauce used to flavor food
  3. 4. An item that’s bought with little thought.
  4. 6. The products that cost less than name-brand
  5. 9. Don’t eat food that’s been out over ___ hours
  6. 11. To save money you can clip _____
  7. 12. always cut ____ from yourself
  8. 14. A ladle is used for getting this