Food Safety

1. people with ______ conditions or weakened immune system Health are more at risk of getting ill from food poisoning than people who are in good health
3. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
6. _____ food poisoning can mean a visit to the doctor or hospital
7. diarrhea, Vomiting, and dehydration are all _____
9. People most often get food poisoning from_____ based foods
11. Foods and liquids can be______ during food preparation, storage, and handling.
12. "When in doubt, throw it ___"
15. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
16. Water that is used to grow food can become infected with animal or human ______
17. Cook all foods from animal sources to a safe internal ___
18. Cook chicken eggs until the yolk is ___
20. _____ is the main cause food poisoning
21. The toxins that get in our system are _____
22. Wash ___ to reduce the risk of food poisoning
24. Defrost ___ in the refrigerator, a microwave, or cold water

2. Refrigerate ____ quickly
4. Bacteria can infect foods stored at the wrong ______ or kept too long
5. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
8. Keep ___ foods away from other foods until they're cooked
10. Use perishable food or any food with an expiration date as soon as ___
13. Dont eat or drink ____ milk
14. The most common serious complication of food poisoning is
17. Germs that cause food poisoning get into our system and release ______
19. Even _____ can cause food poisoning
23. Most people recover in a couple of____ with no lasting problems