Food Safety

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Across
  1. 5. _____ is the main cause food poisoning
  2. 7. The toxins that get in our system are _____
  3. 9. Water that is used to grow food can become infected with animal or human ______
  4. 11. Cook all foods from animal sources to a safe internal ___
  5. 13. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  6. 15. "When in doubt, throw it ___"
  7. 16. Refrigerate ____ quickly
  8. 17. Keep ___ foods away from other foods until they're cooked
  9. 19. People most often get food poisoning from_____ based foods
  10. 20. Germs that cause food poisoning get into our system and release ______
  11. 21. _____ food poisoning can mean a visit to the doctor or hospital
  12. 22. The most common serious complication of food poisoning is
  13. 23. Most people recover in a couple of____ with no lasting problems
  14. 24. Bacteria can infect foods stored at the wrong ______ or kept too long
Down
  1. 1. Use perishable food or any food with an expiration date as soon as ___
  2. 2. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  3. 3. Wash ___ to reduce the risk of food poisoning
  4. 4. Defrost ___ in the refrigerator, a microwave, or cold water
  5. 6. Dont eat or drink ____ milk
  6. 8. diarrhea, Vomiting, and dehydration are all _____
  7. 9. Cook chicken eggs until the yolk is ___
  8. 10. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. 12. Foods and liquids can be______ during food preparation, storage, and handling.
  10. 14. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  11. 18. Even _____ can cause food poisoning