Food Safety

5. _____ is the main cause food poisoning
7. The toxins that get in our system are _____
9. Water that is used to grow food can become infected with animal or human ______
11. Cook all foods from animal sources to a safe internal ___
13. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
15. "When in doubt, throw it ___"
16. Refrigerate ____ quickly
17. Keep ___ foods away from other foods until they're cooked
19. People most often get food poisoning from_____ based foods
20. Germs that cause food poisoning get into our system and release ______
21. _____ food poisoning can mean a visit to the doctor or hospital
22. The most common serious complication of food poisoning is
23. Most people recover in a couple of____ with no lasting problems
24. Bacteria can infect foods stored at the wrong ______ or kept too long

1. Use perishable food or any food with an expiration date as soon as ___
2. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
3. Wash ___ to reduce the risk of food poisoning
4. Defrost ___ in the refrigerator, a microwave, or cold water
6. Dont eat or drink ____ milk
8. diarrhea, Vomiting, and dehydration are all _____
9. Cook chicken eggs until the yolk is ___
10. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
12. Foods and liquids can be______ during food preparation, storage, and handling.
14. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
18. Even _____ can cause food poisoning