Food Safety

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Across
  1. 2. Meat, poultry, eggs, dairy products, and seafood cause the most___ food poisoning
  2. 4. The toxins that get in our system are _____
  3. 7. Most people recover in a couple of____ with no lasting problems
  4. 9. Germs that cause food poisoning get into our system and release ______
  5. 12. Foods and liquids can be______ during food preparation, storage, and handling.
  6. 14. 145 degrees for ___
  7. 15. Wash ___ to reduce the risk of food poisoning
  8. 19. people with ______ conditions or weakened immune system are more at risk of getting ill from food poisoning than people who are in good health
  9. 20. Use perishable food or any food with an expiration date as soon as ___
  10. 22. how long should you wash your hands for?
  11. 23. cook to the right ___
  12. 24. Even _____ can cause food poisoning
  13. 27. use a ___ to ensure the right temperature
  14. 30. Water that is used to grow food can become infected with animal or human ______
  15. 32. wash your hands with ___
  16. 35. People most often get food poisoning from_____ based foods
  17. 36. the danger zone is when heat is at ___ temperature
  18. 38. The most common serious complication of food poisoning is
Down
  1. 1. Bacteria can infect foods stored at the wrong ______ or kept too long
  2. 3. Wash your hands and surfaces ___
  3. 4. If food is ____ expiration date, tastes funny, or smells strange, don't eat it!!!
  4. 5. wash fruits and veggies under ___ water.
  5. 6. Dont eat or drink ____ milk
  6. 8. but_____ fruits, vegetables, and other raw foods can be contaminated and make people sick
  7. 10. "When in doubt, throw it ___"
  8. 11. Refrigerate ____ quickly
  9. 13. Cook all foods from animal sources to a safe internal ___
  10. 16. _____ food poisoning can mean a visit to the doctor or hospital
  11. 17. Cook chicken eggs until the yolk is ___
  12. 18. 160 degrees for ___
  13. 21. keep perishable food in a ___
  14. 25. diarrhea, Vomiting, and dehydration are all _____
  15. 26. wash in hot, soapy water
  16. 28. keep raw meat, poultry, seafood, and ___ away from other food.
  17. 29. _____ is the main cause food poisoning
  18. 31. If you cook to the right temperature it will kill ___
  19. 33. 165 degrees for all ___
  20. 34. Keep ___ foods away from other foods until they're cooked
  21. 37. Defrost ___ in the refrigerator, a microwave, or cold water