Food Safety

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Across
  1. 3. how many hours can you leave perishable food out?
  2. 8. what temperature should your refrigerator be at?
  3. 11. how can you prevent food poisoning?
  4. 12. when is one time foods and liquids become contaminated?
  5. 13. what can you use to tell if food is safely cooked?
  6. 14. what is one thing you should wash with hot, soapy water?
Down
  1. 1. One sign of food poisoning.
  2. 2. cook to at least 160 degrees
  3. 4. what food poisoning is caused by and can multiply rapidly if left at room temp.
  4. 5. cook to at least 145 degrees
  5. 6. raw meats can spread this to ready-to-eat foods.
  6. 7. what kinds of food cause food poisoning most of the time?
  7. 9. don't cross contaminate
  8. 10. poisons.
  9. 12. cook to at least 165 degrees