Across
- 3. how much should you wash your hands and surfaces?
- 5. what happens to bacteria when left at room temp?
- 7. how is food poisoning caused?
- 8. The _____ zone is the worst set of temperatures to leave food out for bacteria
- 9. Can you use the same cutting board if you haven't washed it?
- 10. ______ foods are the most common way to get food poisoning?
Down
- 1. how can you check the thermometer of food?
- 2. what should you do if a food is past expiration date, tastes funny, or smells strange?
- 4. How long should you wash your hands before and after preparing food?
- 6. don't drink unpasteurized _____?