Food Safety

5. collective term for substances which are added to food to improve flavoring, color or safety.
6. abbreviation for unwanted
8. additive which is added to help conserve food.
9. additive which helps preserve colors and inhibit bacterial growth.
11. process of vacuum sealing increasing safety and freshness of food for longer.

1. flavor enhancing additive which is found in soups and canned goods.
2. substance given to animals to increase tissue growth.
3. drugs which are given to animals which can lead to the development of super bacteria resistant to medications.
4. process of applying gamma rays to food to increase safety of food for consumers among other benefits.
7. can be added to crops to promote yield size but can be harmful to children if consumed in larger quantities.
10. the abbreviation for this technology which involves killing pathogens by compressing water under pressure.