FOOD SAFETY

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Across
  1. 5. HOW MANY POINT DEDUCTION FOR BIG 8
  2. 7. PROVIDES WHAT TO COOK FOR EACH DAYPART
  3. 9. 1ST STEP TO DIAGNOSING ICOS
  4. 12. WHAT DOES D STAND FOR IN TRED
  5. 14. COLOR TOWEL FOR NON CONTACT SURFACES
  6. 15. 1ST BUCKET ON THE WIN DOCUMENT
  7. 16. MINIMUM AMOUNT OF HEADSETS TO BE WORN
  8. 17. RICE IS COOKED PER THE
  9. 19. MAXIMUM AMOUNT OF FLIES BEFORE FAILURE
Down
  1. 1. COLOR SCOOP TO MEASURE CINNAMON SUGAR ON TWISTS
  2. 2. HOW MANY SIGNIFICANTS CAN YOU RECEIVE
  3. 3. ALL TMS MUST WEAR AN APRON
  4. 4. HOW MANY ITEMS GET HYDRATED
  5. 5. HOW MANY DAYS DOES TM HAVE TO COMPLETE ONESOURCE COURSES
  6. 6. REQUIRES 20 SECONDS OF YOUR TIME
  7. 8. 2ND BUCKET ON THE WIN DOCUMENT
  8. 10. 1ST STEP IN PRIORITY SEQUENCE
  9. 11. COLOR CAP FOR CREAMY JALEPENO
  10. 13. COLOR TOWEL FOR FOOD CONTACT SURFACES
  11. 18. HOW MANY POINTS ARE LOST ON CORE FOR PULLING A CAR