food safety

1. allergens dangerous immune system reaction after a certain food is eaten
2. Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
5. toxins chemicals that are naturally produced by living organisms.
6. Hazard analysis and critical control points
8. a rare but serious illness caused by a toxin that attacks the body's nerves.
10. the current nutrition guide based on the Dietary Guidelines for Americans
13. internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
14. Hazard any substance that can cause a health problem when ingested or inhaled

1. Illness Illness caused by food contaminated with bacteria, viruses, etc.
3. A disorder involving excessive body fat that increases the risk of health problems.
4. An infection with salmonella bacteria, commonly caused by contaminated food or water.
7. contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
9. Hazard an agent, factor, or circumstance that can cause harm with contact
11. Coli bacteria commonly found in the intestines of warm-blooded organisms
12. a serious infection usually caused by eating food contaminated with the bacteria