Food Safety

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Across
  1. 3. you should always _____ food when you store it
  2. 8. you should use _____ or salt to put out a grease fire
  3. 9. can be cooked to an internal temperature of 145o
  4. 10. is the cause of foodborne pathogens
  5. 13. you should always ____ appliances before washing them
  6. 17. always use _____ mitts or hotpads
  7. 18. foodborne illness is when food is ______ by bacteria or other harmful substances
  8. 20. there should be no hanging
  9. 23. always wash knives
  10. 24. if you get burned you should run it under ____ water
Down
  1. 1. you should never use a ____ knife
  2. 2. a dull knife requires too much ____
  3. 4. raw chicken should be cooked to 165o _______
  4. 5. what should you do before cooking
  5. 6. always wash dishes with _____ water
  6. 7. this is the correct method to chop or cut anything with a knife
  7. 11. you use this to monitor oil heat
  8. 12. what is left on too long for a grease fire to start
  9. 14. you should put a lid on the pan if a ____ fire starts
  10. 15. always check this date
  11. 16. pot lids should be angled toward the ____ of the oven
  12. 19. there are this many fire extinguishers
  13. 21. where is a proper place to thaw food
  14. 22. the number 1 rule is to ____ up spills as soon as possible