Food Safety

2. Keep raw and/or risky foods here.
7. Do this to your reusable grocery bags frequently.
10. Keep eggs in their _________________.
11. How long you should wash your hands for.
12. Store raw and/or risky in leak proof containers, or these.
15. Use this to make sure that food is completely cooked.
16. You should thaw food in the ______.
18. Cook this food at 74°C or 165°F.
19. Do this to fruits and vegetables tables before consuming them in any way.
20. The rule that states to put foods in the fridge or freezer within 2 hours or cooking or buying it.

1. Cook this food at 71°C or 160°F.
3. Keep raw meat, poultry, _______, and eggs away from other foods in the kitchen.
4. Cook this food at 63°C or 145°F.
5. When barbecuing, use a __________ for the cooked meat. Don’t reuse the same plate that held the raw meat.
6. Do this to the lids of canned goods before opening.
8. Do this to countertops before beginning to cook.
9. The 4 main rules of food safety are: Separate, clean, cook, and _____.
13. Use a separate ____________ for raw and/or risky foods.
14. Wash hands in warm _____ water.
17. Do not reuse _________ used on raw foods unless bring to a boil first.