Food Safety

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Across
  1. 2. Avoid doing these things in food prep areas, eating, drinking, and _____.
  2. 3. Foods in the fridge should always be _____ with plastic wrap or tin foil.
  3. 7. You should always protect your food from cross _______.
  4. 8. Keep foods in storage areas at least ___ inches off the floor at all times.
  5. 9. If you have an ______, do not handle food. See your provider first.
Down
  1. 1. Food Employees should practice good ___________ especially after using the restroom, smoking, or eating.
  2. 2. If chicken isn't properly cooked, a person may be at risk of being infected with a bacteria called ______.
  3. 3. Your clothes should always be ____ when handling food.
  4. 4. You may experience the following symptoms if you consume uncooked food items; diarrhea, fever or ______.
  5. 5. You should always wear a _____ net on your head when handling food.
  6. 6. When handling food you should ____ your hands before putting on gloves.