Across
- 2. You shouldn’t put ___ foods in the refrigerator
- 4. Keep hot food hot and cold food __
- 6. pathogens being transferred from one surface to another
- 9. Practice good personal
- 10. Proteins that cause allergic reactions
- 11. slice veggies on a clean
- 13. Keep it up if it’s long
- 15. Any surface that touches food must be cleaned and
Down
- 1. Don’t leave food out more than two
- 3. How many seconds do u wash ur hands
- 5. Can u wear rings in the kitchen
- 7. How many types of hazards
- 8. Place the thermometer on what part to check the temperature
- 10. Take them off before going to the restroom
- 12. Milk, eggs, and yogurt should be stored in the
- 14. 41-135 F