Across
- 3. Practice good personal ______
- 4. Any surface that touches food must be cleaned and ______
- 9. Don’t leave food out more than two ______.
- 10. How many types of hazards are there?
- 11. Pathogens being transferred from one surface to another is ______
- 12. Can u wear rings in the kitchen?
- 14. How many seconds do u wash ur hands?
- 15. Slice veggies on a clean _____.
Down
- 1. 41-135 F
- 2. Milk, eggs, and yogurt should be stored in the ______.
- 5. Proteins that cause allergic reactions are called ____
- 6. Take your _____ off before going to the restroom
- 7. Keep your ____ up if it’s long
- 8. Place the thermometer on what part to check the temperature
- 11. Keep hot food hot and cold food __
- 13. You shouldn’t put ___ foods in the refrigerator