Food Safety

7. Level of alkali in food
8. An incident in which two or more people experience the same illness after eating the same food.
10. caused by consuming contaminated foods or beverages
11. The unintended presence of potentially harmful substances, including microorganisms in food.
12. Alkaline detergents, that contain a grease-dissolving agent.
13. A microorganism that is infectious and causes disease.
14. The body’s negative reaction to a particular food protein.
15. Level of acid in a food.

1. food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins
2. Person, animal, or plant on which another organism lives and from which it takes nourishment.
3. Food, Acidity, Temperature, Time, Oxygen, and Moisture.
4. The unintended presence of potentially harmful substances, including microorganisms in food.
5. Chemicals that remove food, dirt, rust stains, minerals, or other deposits from surfaces.
6. A group of microorganisms that includes molds and yeasts.
9. Single-celled, living microorganisms that can spoil food and cause foodborne illness