Across
- 4. Generic food safety management standard
- 5. Allocation of price paid by consumer to primary producer
- 7. A heptapeptide obtained from digestion of beta casein
- 8. Collaborative multisectorial and transdiciplinary approach
- 10. All stages from raw material to consumer
Down
- 1. Sensitivity to milk sugar
- 2. Father of Veterinary Public health
- 3. Assurance that food is acceptable to human consumption according to its intended use
- 6. Natural liquid product that contains almost all nutrition required for healthy life
- 9. organisation working in one health