Food Safety

5. What is it called when food that is safe to eat comes in contact with pathogenic bacteria
7. _____raw meat poultry and seafood from other foods in your grocery shopping cart and in your refrigerator
8. What is another word for E.Coli?
9. Hepatitis A is mostly transmitted by
12. Never place______food back on the same plate or cutting board that previously held raw food
13. Make sure you clean and _______ cutting boards, counter tops, utensils with a mild bleach solution
15. Hepatitis A is a ____
16. These sources are what kind of food poisoning: hotdogs, delimeats, raw meat and unpasteurized cheese
17. Unclean hands_________ food
19. Do not allow hazardous foods to be in the _________longer than 2 hours when preparing food
20. What consists of spores and is most often contained in home canned foods that have been improperly processed?

1. Is difficult to control because it is carried by insects, rodents, pets (dogs, cats and birds)
2. What is one of the common types of food poisoning?
3. A foodborne illness is
4. ____leftover marinade or prepare extra for basting cooked food
6. Wash your hands for at least ____seconds before, after and during handling food
10. Keep frozen foods in the _______________
11. ______ produce deadly toxins which are extremely heat resistance
14. __________are a source of Listeria
18. __________is a source that could contain treenuts