Cooking Unit

2. Turn on the food scale, place bowl on scale, & hit ____ to reset the scale to a 0 baseline.
6. What is the temperature range 41F-135F called?
7. What does c stand for?
8. When taking temperature always put the thermometer in the _____ part of the meat.
9. A food_____ is an appliance used for chopping, blending, and pureeing food.
11. Grows on some food if it is held at an unsafe temperature
12. What does tsp stand for?
14. A large cooking appliance used for baking, roasting, and broiling food.
15. What does tbs stand for?

1. What you should do when you first enter a kitchen.
3. ____ Measuring cup used for flour, sugar, etc.
4. ____ Measuring cup used for water, oil, milk, etc.
5. Temperature of 98F-105F
8. The name for foods that need temperature and time control
9. A small knife used for cutting small vegetables, slicing and peeling fruits.
10. The most versatile knife used for cutting meat, dicing vegetables, and chopping.
13. A large cooking appliance with burners or heating elements used for cooking food.