Food Safety

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Across
  1. 2. Fish toxin
  2. 5. Reduced Oxygen Packaging
  3. 6. Measuring device
  4. 10. Shellfish bacteria
  5. 13. Rapidly chill down food
  6. 14. Don't forget to wash ____ hands
  7. 15. "Temperature ____ Zone"
  8. 16. Don't use it on a grease fire
Down
  1. 1. First word of FIFO
  2. 3. Area to store food
  3. 4. To sterilize water
  4. 7. Keep cold foods cold, hot foods
  5. 8. Wash! Rinse! ______
  6. 9. Never consume food past their _______
  7. 11. Keep raw food away from cooked foods
  8. 12. A bacteria found in food, such as eggs