Across
- 2. A chemical to remove grease, dirt and food particle
- 5. to remove water
- 7. The transfer of bacteria from contaminated source
- 8. The reduction of microorganisms to safe level
- 9. something in the food with the potential to cause harm to the consumer
- 11. A disease-producing organism
- 12. Removal of loose dirt and detergent using clean hot water
Down
- 1. Any substance which cause an allergy
- 3. A control system which ensures that that older stock is used first
- 4. The process of removing soil, food residues, dirt and grease.
- 6. A poison produced by pathogen
- 10. using little or no oxygen