Across
- 3. what is the number one rule for food safethy (two words)
- 7. how many steps to food safety
- 10. when different foods touch or spreading germs from one place to another
- 12. always wash __________
- 13. carry about 25,127 bacteria per square inch, more than a toilet seat (two words)
- 14. is cooked to 145
Down
- 1. is cooked to 165 degrees
- 2. are cooked to 135
- 4. is carried by chickens
- 5. is cooked to 155
- 6. ____ your hands before EVERY cooking task and between every task
- 8. is cooked to 155 (two words)
- 9. when you rinse meat in your sink it an carry _____ to other surfaces
- 11. never wash ____