Across
- 8. potential source of food contamination
- 9. show there commitment to food safety
- 10. this can chip or break off and contaminate fruit or packs
- 11. only used as labelled
- 12. ppe gear
- 13. these are placed around the packhouse
- 14. a common food allergy
Down
- 1. low in energy
- 2. what happens when I don't wash my hands?
- 3. who is responsible for food safety?
- 4. a prohibited item
- 5. can contain mites or disease
- 6. a prohibited item
- 7. not allowed in the packhouse
- 11. prevent from entering packhorse