Food Safety

3. This is heated with a steamer, to make a latte, or cappuccino.
6. A source or a situation with the potential for harm in terms of human injury.
9. A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations.
13. You should always ____ your hands after each task.
14. A trained professional in the art of making coffee.
16. When cooking items in microwave, you must _____ it before cooking.
17. Must be removed before handling food, as it may contaminate dishes.
18. Staff member responsible for controlling or administering an organization or group of staff.
19. People pay to sit and eat meals that are cooked and served on the premises.

1. This PPE item, is worn around the neck, and covers the front of your body.
2. You must not pour this on an oil fire!
4. These must be kept sharp, in order to cut food properly.
5. A professionally trained cook, in charge of making meals for customers.
7. Food must be heated above 60 _______ to kill bacteria.
8. Holding a Knife and pointing it at someone is considered ______.
10. Individual who buys goods or services from a shop or business.
11. The best and most safest way to dry your hands is with a _____ towel.
12. A roadside hotel designed primarily for motorists, typically having the rooms arranged in low blocks with parking directly outside.
14. If a glass is ______ it needs to be cleaned up immediately.
15. whose job is to serve customers at their tables in a restaurant.