Food Safety

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Across
  1. 2. You must ___ raw meat.
  2. 4. You must keep your refrigerator ______(about 40oF or 4oC)
  3. 5. Device used to measure temperature
  4. 9. Try to keep your kitchen _____.
  5. 10. Is the range of temperature between 40oF and 140oF. This rang where bacteria grow most rapidly.
  6. 11. You must ____ your hands before food preparation.
Down
  1. 1. What happens when you don't separate raw meat and fresh fruit/ vegetables.
  2. 3. What happens when you eat rotten or spoiled _____.
  3. 6. Determines how long a food product will 'stay good' for as long as it remains unopened.
  4. 7. The cause of food poisoning.
  5. 8. Why some people can't eat certain foods.