Food Safety

2. Repairs made to continue safe operation until permanent repairs can be conducted.
6. To avoid cross contamination, cross use of blades is ________.
9. A step at which controls can be applied.
12. The action required after visiting the toilet or handling raw food.
13. A device that can ensure food is cooked thoroughly.
14. A document that describes the steps and instructions for a specific process.

1. Certificate Yearly document required prior to the handling of food.
3. A substance that causes a vigorous immune response.
4. It is recommended to wash hands with soap & water for _____ seconds.
5. The practice of keeping yourself & surroundings clean.
7. What does the H in HACCP stand form?
8. Children and ______ are most susceptible to getting sick when coming into contact with food-borne illnesses.
10. An unwanted animal.
11. Device used for pest control.