Food Safety

5. Mixing foods can cause cross-_____________.
9. A common name for expired milk.
10. Putting your hand on a stovetop or something that just came out of the oven will result in a ___.
11. Don’t put this material in the microwave.
13. Always keep a fire _________ near the kitchen in case of emergency.
16. Remember to turn ___ the oven when you are done using it.
17. Don't use this kind of utensil on hot surfaces like pans.
18. Be careful when heating up water until it ____s that the pot doesn’t overflow.
19. A lot of people forget to clean the _____.
20. Do this to flour to get rid of any lumps or even bugs.
21. This type of fat, found in comercially produced foods, is very bad for your health.
23. Food item that often comes in dozens and can cause salmonella if raw.
26. ______ apples and other fruits will spread and make others around it go bad.
28. All foods will have a date that tells you when they will ______.
29. Small, one organism cells, that can be found in foods, that are generally bad for you.

1. The part of your hand which you should use when chopping vegetables.
2. A medical issue caused by high or low blood sugar.
3. Make sure to angle your fingers away from this tool (used to shred cheese).
4. A very common baking ingredient which carries lots of bacteria if not cooked.
6. Clothing item used in the kitchen to avoid spills.
7. Always ____ your hands with soap and water before dealing with food.
8. Always say Sharp _____ when carrying this item.
12. Food with inedible parts like bones cause _______ hazards.
14. Make sure the oven is set at the right ___________.
15. A light will tell you if this appliance is on or hot (on top of a stove).
20. _____ing the floor is an essential part of keeping the kitchen clean.
22. An illness caused by raw meat and other raw foods.
24. If you burn food, a _____ detector will warn you in case of a fire.
25. ______ oven before baking.
27. Use oven _____ when taking things out of the oven so that you do not burn yourself.