Food Safety

2. A condition caused by consuming too much of this, often from seafood.
5. An organism often found in uncooked rice and improperly stored food.
8. A process that destroys harmful bacteria by heating food for a short period of time.
9. Often responsible for outbreaks linked to leafy greens and contaminated water.
10. A condition resulting from eating contaminated food.
11. Refrigeration method to inhibit bacterial growth
12. A toxic metal that can contaminate food and cause illness.

1. A tiny, single-celled microorganism that can cause illness.
3. Foodborne disease prevention method involving high temperature
4. This agency works to protect public health by ensuring the safety of the food supply.
6. A common bacterium found in undercooked poultry.
7. This term describes organisms, including bacteria and viruses, that cause diseases.